Crock Pot Ranch Chicken Tacos

I made these a few weeks ago and Keith said he would eat them again so I'm counting that as a success! They were easy to make and made enough for us to eat for a couple of meals. Always a plus!

 

What you need:

For the chicken:
• 1 1/2 to 2 lbs. boneless chicken breasts
• 2 cups low-sodium, fat-free chicken broth
• 1 package taco seasoning
• 1 package ranch seasoning mix
 
For the tacos:
• Flour or corn tortillas
• Suggested toppings: shredded cheese, salsa, sour cream, lettuce, etc.

What you do:

 

Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken.

1. Cook the chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove the chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook for another 10 minutes.
2. Spoon some of the chicken into a tortilla and top with desired toppings.

Then enjoy!! Easy Peasy!