Beef Broccoli Calzone

I made this for supper tonight and found it quite tasty! Keith thought it needed a sauce but I wasn't sure what.

What you need:

• 1 lb of ground beef (the recipe actually calls for 12 oz of pork sausage but I don't like sausage).
• 1 1/2 tsp of minced fresh sage
• 1 tube (11 oz) refrigerated crusty french loaf
• 2 cups frozen chopped broccoli, thawed and drained
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

What you do:
In a small skillet, cook meat over medium heat until no longer pink; drain. Stir in sage.

On an ungreased baking sheet, unroll dough starting at the seam; pat into a rectangle. Spoon beef lenghtwise across the center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal.

Bake at 350 degrees for 20-25 minutes or until golden brown. Serve warm.