What you need:
- 2 T. butter
- 1/4 cup brown sugar, packed
- 2 T. country-style mustard
- 2 tart apples, cored and sliced
- 1 lb. ham steak
Melt butter in skillet over medium heat, blend in brown sugar and mustard. Stir in apples and simmer until apples are just tender, 5 to 8 minutes. Spoon out apple mixture; set aside. Place ham steak in skillet and top with apple mixture. Cook, covered, until ham is heated through and done, 5 to 10 minutes.
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