Lemon Pastries

This is an interesting recipe for a different dessert...I really like the topping, makes a nice sweet glaze.

What you need:

·         8 oz package cream cheese, softened

·         ½ cup sugar

·         1 T. lemon juice

·         2 8oz tubes refrigerated crescent rolls

·         ½ cup powdered sugar

·         1 tsp. vanilla extract

·         1 to 2 T. milk

What you need to do:

Blend cream cheese, sugar and lemon juice; set aside. Unroll crescent rolls and divide along perforations into triangles; spread with cream cheese mixture. Roll up crescent roll-style; bake on ungreased baking sheets at 350 degrees for 20 minutes. Let cool. Whisk together powdered sugar, vanilla and milk until smooth and creamy; soon over pastries.