What you need:
- 1 pound ground beef
- 1 can tomato soup (10 3/4 oz)
- 1/4 cup water
- 1 tablespoon prepared yellow mustard
- hamburger buns
Cook the beef in a 10 in skillet over med-high heat until the beef is well browned, stirring frequently to separate meat. Pour off any fat. Stir the soup, water, and mustard into the skillet. Cook and stir until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
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