We tried this one this week and it was tasty!
What you need:
- 1lb ground beef
- 1/2 onion chopped
- 28oz of spaghetti sauce
- 8oz of spiral pasta cooked
- 8oz of shredded mozzarella cheese
- 4oz of sliced pepperoni
In a large skillet over medium heat, brown beef and onion; drain. Stir in a spaghetti sauce and pasta. Transfer to greased 13X9" baking pans. Sprinkle with cheese; top with pepperoni. Cover unbaked casserole tightly with aluminum foil; freeze. To serve, thaw overnight in refridgerator. Uncover; top with cheese and pepperoni. Bake as directed.
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