I love weekend mornings as Keith is getting home from work and I am not rushing off for work so we can stop and enjoy the morning over breakfast and coffee!
What you need:
- 3 (12 oz) packages of refrigerated biscuit dough (We ended up only using 2 and it made plenty)
- 1 cup of granulated sugar
- 2 teaspoons cinnamon
- 1 cup (2 sticks) butter
- 1 cup brown sugar
Heat Oven to 350 degrees. Put foil liners into muffin tin (I figured foil would be better than paper)
Mix sugar and cinnamon in a plastic bag. Cut biscuits into thirds, and then cut into smaller pieces. Shake biscuit pieces in plastic bag and add all pieces to 1 muffin cup. In a small sauce pan, melt the butter and brown sugar over medium heat. Boil for 1 minute. Spoon 1 teaspoon of mixture over each muffin tin.
Bake at 350 for 17 minutes.
Enjoy with a glass of orange juice or milk!
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