Crock Pot Pot Roast

I've been teaching in the evenings so I've been working on taking one night to make meals for a few more nights. I tried this recipe a couple weeks ago and found its easy and tasty!

I cut up the carrots and potatos on a Tuesday night and then had Keith throw everything together Thursday afternoon before he went to work.

What you need: 

• 2-5 pound pot roast (any kind)  
• 1 envelope ranch dressing (dried)
• 1 envelope Italian dressing
• 1 envelope brown gravy mix
• Potatoes and Carrots (I used cut up baby carrots and used the whole bag as I like carrots and Kolby eats some leftovers)
• 1 to 1-1/2 cup water

What you do: 

1.  If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 
2. Put Roast on top of vegatables. 
3. Sprinkle all 3 spice envelopes on top. 
4. Add the water. 
5. Cook on LOW for 6-10 hours until tender and veggies cooked through.