Cheesy Corn and Bean Burritos

I made this last time my mom came down and it was a hit all around!

What you need

• 15 oz can black beans, drained and rinsed
• 16 oz can corn, drained
• 8 oz can chopped grean chiles, drained
• 12 oz package shredded monterey jack cheese, divided
• 2 cups cooked rice
• 6 to 8 10in flour tortillas
• 16oz jar salsa, divided
• The recipe didn't call for any meat but I think either ground beef or shredded chicken would be tasty.

What you do:
Combine beans, corn, chiles, 2 cups cheese; stir in cooked rice. Spoon 1/2 cup bean mixture along the center of each tortilla; top with 2 tablespoons salsa. Roll up burrito-style and arrange seam side down in a greased 13X9" baking pan. Spread any remaining bean mixture over burritos. Spoon remaining salsa over burritos and into corners of pan; top with remaining cheese. Cover loosely with aluminum foil. Bake at 425 degrees for 30 minutes, until heated through and cheese has melted.