Chicken Wraps

This is an easy and quick summer night recipe!

This makes 4 wraps.

Need:

• 16 frozen breaded chicken tenders (could also use grilled chicken)
• 1/2 cup ranch salad dressing
• 4 sun-dried tomato tortillas
• 3 cups shredded lettuce
• 1 can slice ripe olives, drained
• 4 slices of pepper jack cheese
• Any other veggies

What to do:
Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken. Drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.